Does Ground Beef Need to Be Washed

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Ground beefiness (or minced meat every bit it is known in some places), is used in many staple dishes including lasagne, meatloaf, and the always popular hamburger. While not necessary, for cultural reasons and every bit a personal preference, many people like to wash or rinse raw ground beefiness with water before cooking – to remove excess claret, liquid and germs transferred by people treatment the meat at the processing constitute.

1. 1

   Read the recipe advisedly. Some recipes volition specifically tell y'all NOT to wash the ground beef. This is because washing the meat, and adding h2o, volition lessen the flavour and impact of that particular recipe.^[ane]

   • E'er read a recipe through at least twice to make sure yous understand the directions.^[2]

2. 2

   Gather upwards all the equipment needed. To wash basis beef y'all will need access to a kitchen with a sink that has running water, and an expanse of clear bench space. Utilize an expanse that will not be used for preparing other food. Yous volition need:

   • A metallic colander or a strainer^[3]
   • Two large bowls
   • Some paper towels

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3. 3

   Put on an apron and a pair of safety gloves. Wearing an apron will cease your clothing from getting wet and becoming cross-contaminated by meat, meat juices and blood.^[4] Prophylactic gloves will proceed your hands clean and end any meat getting stuck underneath your fingernails.

4. four

   Place a metal colander (or a strainer on top of one of the bowls) in the sink. This is to terminate ground beef falling into the kitchen sink or water as yous are washing it. If using a strainer, you lot will have to regularly empty the bowl underneath as it fills with water.

   • Merely use metal, drinking glass or ceramic bowls that tin exist cleaned with a hot water and bleach solution. Metal, glass and ceramic do not hold onto bacteria and germs like wood or plastic.^[five]

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1. 1

   Turn on the cold tap and remove the basis beefiness from its packaging. When washing meat, the water temperature should ever be cold. If you use hot water to wash the ground beef, yous will begin to cook the meat.

   • Using hot water likewise runs the risk of burning your hands.^[vi]

2. 2

   Rinse the ground beefiness under cool water. Break the meat upward into smaller pieces with your hands to ensure all the excess blood is removed. Wash the meat in sections. Don't try to do it all at once. Take your time.

   • Brand sure no water splashes out of the sink onto the floor while washing the meat.
   • Any surface touched by water from the meat will demand to be cleaned and dried thoroughly.^[7]

3. 3

   Pat the washed meat dry with a paper towel. Be gentle and don't push down on the meat when patting it dry out.^[8] Identify the newly washed and stale meat into the second clean basin. Your ground beef is at present prepare to cook with.

4. 4

   Clean your kitchen. After washing the basis beef, preclude whatsoever bacterial cross-contamination by cleaning up with hot, soapy h2o. Wipe down your sink, taps, utensils, cut boards, and all kitchen counters thoroughly.

   • Make clean anything that may take came into contact with the raw basis beefiness.
   • Sterilize kitchen surfaces with a solution of 1 tablespoon (14.8 ml) of bleach per gallon of water. Rinse and air dry, or dry them down with a clean paper towel.^[9]
   • Throw any used paper towels into the rubbish bin.
   • If you apply a cloth towel to make clean up, put information technology in the washing automobile on a hot spin cycle.^[10]

5. five

   Wash your hands. Later washing the ground beef, make clean your hands with warm water and lather for a full twenty seconds. Washing your hands later on handling meat or its packaging is extremely important to avoid any food cantankerous-contamination and disease.^[xi]

   • To wash your easily, wet them under the tap and apply soap. Rub your hands together to create a soap. Rinse with h2o and dry your hands on a clean towel.
   • Don't forget to launder the back of your hands, wrists and under the fingernails.^[12]

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• No dishes should be near or around the footing beef that won't exist used in the washing procedure.

• Avoid splashing water when washing the footing beefiness to avoid whatever cross contamination.^[thirteen]

• Don't clasp the ground meat as you launder, or melt information technology. You'll lose some of the season.^[14]

• Draining or rinsing ground beef in warm water Afterward cooking, will reduce fatty content and remove whatsoever grease.^[15]

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• The USDA Nutrient Safety and Inspection Service advise not to wash raw meat because information technology can lead to cantankerous-contamination.^[16]

• The best way to impale leaner and ensure ground beef is safe to eat is to cook it until it reaches a temperature of 165 °F (73.9 °C).^[17]

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